CADAC pizza stones are crafted from heat-resistant cordierite (up to 300°C) that draws moisture from dough for crisp crusts. Available in standard (30/40) and Pro (30/40/50) models, they feature 12mm thick stones with heat spreaders for oven-like results. Perfect for pizzas, bread, and pastries on gas/charcoal BBQs or electric ovens. Pizza stone 40 includes chrome plated wire holder.
Pro models include storage bags and offer larger cooking surfaces.
SPECIFICATIONS
Cooking surface:
Standard and Pro 30 - Ø 25 cm
Standard and Pro 40 - Ø 33 cm
Standard and Pro 50 - Ø 36 cm
ADDITIONAL INFORMATION
Made from durable, heat-resistant cordierite for long-lasting performance.
Withstands high temperatures up to 300°C, suitable for intense heat cooking.
Draws moisture from dough, resulting in a deliciously crispy pizza base.
Compatible with a variety of appliances including gas barbecues, charcoal barbecues, and electric ovens.
Ideal for baking not just pizza, but also bread, focaccia, pastries, and croissants.
Creates an authentic stone-baked finish, similar to traditional pizza ovens.
Available in multiple sizes to suit different BBQ ranges.
Simple to clean – just wipe with a dry cloth; no soap or water due to the porous nature of the stone.
Versatile and easy to use, enhancing both everyday and outdoor cooking experiences.
